Christa and Jason planned an April 2nd wedding at 4:30 p.m. in the corral at the 1812 Hitching Post. Christa wanted a tropical theme with orange, hot pink, and red flowers.
Their menu included fruit, shrimp, bacon wrapped chicken, chicken Marsala, salad bar, mashed potatoes and green beans. For dessert, the 1812 Hitching Post provided the wedding cake with layers of citrus and almond flavors. The couple also had a colorful candy bar!
Centerpieces included live palm fronds with a curved large vase and silk flowers. The couple utilized the 1812 Hitching Post photo booth props for some cute photos!