Ebony and Donnie’s June wedding featured gray and coral. The couple’s son and daughter were ring bearer and one of the flower girls. The flower girls were so cute!
The day was a little rainy so they opted to have their ceremony under the tent but the weather cleared up in time for some lovely photos. The tables had coral overlays with silvery lace runners and the mirrors and gold votives added sparkle to the evening.
The menu included appetizers of fruit, sliders, and bruschetta with a dinner buffet of baked chicken, shrimp skewers, french cut green beans, mac and cheese, roasted red potatoes and cucumber tomato salad. The cake was almond flavored with buttercream icing.
Photography by Wendy Waldron