Erin and Tom planned the sweetest wedding featuring their seven grandchildren as attendants. The 1812 Hitching Post provided all decor except for the live flowers. The Hitching Post also provided corn hole, giant Jenga, ring toss, and ladder toss which were fun for both kids and adults. One of the primary features of the wedding was the completely vegan menu. For appetizers, Erin chose bruschetta, tomato soup shooters with vegan grilled cheese, a baked potato bar, salad bar, and juice bar. Entrees were pasta primavera, roasted red pepper hummus quesadillas, and veggie kebabs. Sides of green beans, broccoli, and rolls finished out the menu. Even the naked cake was vegan. All food provided by 1812 Hitching Post catering.
About the Proprietors
When looking for a place to get married themselves, the Waldrons discovered how difficult it was to plan an intimate, stylish, and romantic wedding that is unique and creative. They created The 1812 Hitching Post so the couples of today could still have the elegance and comfort of a wedding in a homey setting from the past. [More …]