Burlap and babies breath in mason jars provided the ceremony decor for this early November wedding with 60 guests. We decorated the aisle with silk fall leaves and the bride’s provided pumpkins and welcome sign. Guests signed a canvas and had cute blankets for the guests with a “in case you get cold” sign.
The reception menu included pulled pork, honey baked chicken, roasted red potatoes, mac and cheese, french cut green beans, and appetizers of fruit, asparagus in asiago, and crostini with pimento cheese and bacon.
The bride provide menu cards which we placed on white china plates and gold charges. Tables were decorated in burlap and lace.
Photography by Lyndsey Murphy Photography