Our Classic Wedding Package includes on-site catering from The Hitchin’ Kitchen, created to complement the relaxed elegance of a wedding at the 1812 Hitching Post. Our menus feature hearty, homemade favorites inspired by the flavors of North Carolina, with fresh seasonal ingredients whenever possible from our garden and local farms.
Whether you’re planning a casual buffet or a more traditional reception, our in-house catering makes the planning process simple. Because your venue and catering team work together, your meal service flows seamlessly with the rest of your celebration.
We gladly offer vegetarian, vegan, and gluten-free menu options so every guest can enjoy the meal.
Want to end the evening with something memorable? Add one of our guest-favorite dessert experiences, like a cozy s’mores bar complete with a fire pit and roasting sticks, or an ice cream sundae station with a variety of delicious toppings for a fun, interactive finale.
2026/2027 Menu
Passed & Displayed Appetizers
Fresh Vegetable Crudités – Seasonal crisp vegetables served with ranch dip.
Rainbow Fruit Kebabs – Fresh seasonal fruit skewered in colorful rainbow layers for a light, refreshing appetizer that’s as beautiful as it is delicious.
Deli Pinwheels – Flour tortillas rolled with deli meats, cheeses, and a creamy spread, sliced into bite-sized pinwheels. Can also be made as veggie pinwheels.
Mini Quiches – Flaky pastry filled with savory egg custard and seasonal ingredients.
Spanakopita – Crispy phyllo pastries filled with spinach and feta cheese.
Warm Pretzel Bites – Soft-baked pretzel bites served with whole grain mustard and warm cheese sauce.
Classic Chip & Dip Bar – Classic potato chips with French onion dip plus tortilla chips with mild salsa, hot salsa, and fresh pico de gallo.
Shrimp Shooters – Chilled shrimp cocktail served in individual shot glasses with cocktail sauce and tail-on shrimp.
Carolina Crab Bites – Mini crab cakes served with a tangy remoulade or cocktail sauce.
Ham & Swiss Sliders – Warm baked sliders with ham, Swiss cheese, and a buttery glaze.
Pulled Pork BBQ Sliders – Slow-cooked Carolina barbecue on soft slider buns.
Chicken Salad Cups – Homemade chicken salad served in crisp phyllo shells
Bacon-Wrapped Smokies – Cocktail sausages wrapped in bacon and baked until caramelized.
Pimento Cheese Crostini – Toasted crostini topped with homemade pimento cheese and crispy bacon (available without bacon).
Bacon-Wrapped Chicken Bites – Tender chicken wrapped in bacon and baked with a sweet glaze.
Tomato Soup Shooters & Grilled Cheese – Creamy tomato soup served with buttery grilled cheese triangles.
Mini Chili Bowls – Hearty homemade chili served with warm cornbread.
Roasted Red Pepper Hummus Quesadillas – Grilled flour tortillas filled with roasted red pepper hummus and fresh vegetables.
Chicken & Cheese Quesadillas – Grilled tortillas filled with seasoned chicken, mushrooms, and melted cheese.
Interactive Appetizer Stations
Garden Salad Bar
A fresh assortment of mixed greens and seasonal vegetables, featuring selections from the 1812 Hitching Post organic garden when available. Includes tomatoes, cucumbers, carrots, onions, shredded cheddar cheese, bacon, croutons, and your choice of dressings, including ranch, blue cheese, vinaigrette, and additional favorites.
Loaded Mashed Potato Bar
Creamy mashed potatoes served with butter, cheddar cheese, Parmesan cheese, sour cream, green onions, bacon, and savory gravy so guests can build their perfect bowl.
Loaded Baked Potato Bar
Fluffy baked russet potatoes served with butter, cheddar cheese, Parmesan cheese, sour cream, green onions, bacon, and rich gravy.
Entrees
Every wedding is different, and your menu should be too. Whether you’re dreaming of classic Southern comfort food, elegant favorites, or an interactive food station, our Hitchin’ Kitchen offers delicious, homemade options prepared fresh for your celebration. Many entrées can be customized to accommodate vegetarian, vegan, and gluten-free guests.
Southern Pulled Pork – Our signature slow-smoked pulled pork served with Carolina-style barbecue sauce on the side.
Bacon-Wrapped Pork Tenderloin – Juicy pork tenderloin wrapped in smoky bacon and roasted until perfectly tender.
Yankee Pot Roast – Slow-braised beef, potatoes, and carrots with rich homemade gravy, cooked until fork-tender.
Sirloin Beef Tips – Tender sirloin tips in a savory mushroom gravy.
Barbecue Chicken – Tender baked chicken finished with our signature barbecue sauce.
Herb-Roasted Chicken – Classic herb-seasoned roasted chicken with timeless Southern flavor.
Parmesan-Crusted Chicken – Panko-crusted chicken topped with freshly grated Parmesan cheese.
Marry Me Chicken – Tender chicken in a creamy Parmesan, garlic, and sun-dried tomato sauce that has become one of our most requested entrées.
Honey Garlic Chicken – Oven-baked chicken glazed with a sweet and savory honey garlic sauce.
Tequila Lime Chicken – Marinated chicken with sautéed peppers and onions in a bright tequila-lime sauce.
Chicken Alfredo – Tender chicken served over fettuccine with rich, creamy Alfredo sauce.
Shrimp Alfredo – Sautéed shrimp served over fettuccine with creamy Alfredo sauce.
Spinach & Mozzarella Ravioli – Spinach, garlic, and mozzarella-filled ravioli served with your choice of sauce.
Pasta Primavera – Seasonal vegetables tossed with pasta in a light garlic and olive oil sauce.
Shrimp & Grits – Tender shrimp served over creamy Southern grits with your choice of traditional or cheesy grits.
Interactive Entree Stations
Build-Your-Own Taco Bar
A fun, crowd-pleasing favorite featuring seasoned ground beef, crisp taco shells, shredded cheddar cheese, lettuce, tomatoes, onions, salsa, sour cream, and Spanish rice. Vegetarian and vegan options are available.
Gourmet Meatball Bar
Choose from barbecue sauce, marinara, mushroom gravy, or creamy queso, then finish with freshly grated Parmesan or cheddar cheese for a comforting and customizable meal.
Charcuterie Display
An abundant display of premium meats, artisan cheeses, seasonal fruit, crackers, fresh breads, and gourmet spreads. Individual charcuterie cups and boxes are also available for cocktail hour or mingling receptions.
Guests love having lots of choices!
Side Dishes & Accompaniments
House Salad
Fresh mixed greens with carrots, tomatoes, onions, and shredded cheese, served with our signature Vidalia onion vinaigrette or your choice of dressing. (Can be prepared vegan without cheese.)
Mashed Potatoes
Creamy, buttery mashed potatoes made from scratch.
Garlic Mashed Potatoes
Classic mashed potatoes blended with roasted garlic for extra flavor.
Au Gratin Potatoes
Thinly sliced potatoes baked in a rich, creamy cheese sauce.
Roasted Red Potatoes
Seasoned red potatoes roasted until golden and tender.
Long Grain & Wild Rice
A hearty blend of long grain and wild rice seasoned with herbs.
Rice Pilaf
Fluffy seasoned rice with a delicate blend of herbs and spices.
Spanish Rice
Flavorful rice seasoned with tomatoes and Southwestern spices.
Macaroni & Cheese
Creamy baked macaroni with a rich blend of cheeses.
Penne with Marinara
Penne pasta tossed in a savory tomato marinara sauce.
Fettuccine Alfredo
Fettuccine coated in a rich, creamy Alfredo sauce.
Baked Beans
A sweet and savory Southern favorite. (Vegan option available.)
Italian Pasta Salad
Pasta tossed with fresh vegetables and Italian dressing. (Vegan option available.)
Cole Slaw
Freshly prepared creamy coleslaw with crisp cabbage and carrots.
Bow Tie Pasta Salad
Bow tie pasta tossed with fresh vegetables in a light vinaigrette.
Corn on the Cob
Sweet corn served hot with optional butter.
Buttered Corn
Tender sweet corn lightly seasoned with butter.
Mixed Vegetables
A colorful blend of seasonal vegetables including broccoli, green beans, peppers, and more.
Caribbean-Style Mixed Vegetables
Fresh vegetables lightly seasoned with Caribbean-inspired herbs and spices.
Whole Green Beans with Sesame Seeds
Fresh green beans finished with toasted sesame seeds.
French-Cut Green Beans with Almonds
Tender French-cut green beans topped with sliced almonds.
Fresh Seasonal Fruit Salad
A refreshing assortment of seasonal fruits.
Dinner Rolls
Soft dinner rolls served warm with butter.
Cornbread
Moist Southern-style cornbread baked fresh.
Garlic Toast
Warm toasted bread brushed with garlic butter and herbs.
Premium Dessert Experiences
Add a memorable finishing touch to your reception with one of our favorite interactive dessert stations.
Ice Cream Sundae Bar
Premium vanilla ice cream served with an assortment of delicious toppings, including brownies, chocolate and caramel sauces, whipped cream, cherries, sprinkles, chopped nuts, apple topping, and fresh strawberries.
Vintage Candy Bar
Eight varieties of colorful candies are beautifully displayed in elegant apothecary jars with scoops and treat bags. A fun dessert station that doubles as a sweet wedding favor for your guests.
Assorted Dessert Display
An elegant assortment of bite-sized desserts featuring mini cheesecakes, petite pastries, chocolate-covered strawberries, cookies, and rich brownies.
Cookie Bar
A tempting display of freshly baked favorites, including chocolate chip, sugar, peanut butter, lemon bars, and other seasonal selections.
Donut Display
Fresh glazed or assorted donuts are beautifully arranged on a charming display to add a fun and memorable touch to your reception.
S’mores Bar
Gather around the fire pit and enjoy a classic favorite with Hershey’s chocolate, graham crackers, marshmallows, roasting sticks, and a charming display sign. It’s the perfect way to end an evening under the stars.
