Entrees

Your wedding buffet provided by the Hitchin’ Kitchen menu helps with the outdoor party mood and mingling.  Your guests have a large selection of dishes.  Those with dietary restrictions are able to choose a satisfying and delicious meal.  You have many more choices for the money with a buffet than with a plated dinner, and your guests will appreciate the wide variety.   If you have elderly guests, our staff will make and serve them a plate, if requested.

Pulled pork with BBQ sauce
Bacon wrapped pork tenderloin
Spiral sliced ham
Beef Yankee style pot roast with potatoes and carrots
Sirloin beef tips and mushrooms in gravy
BBQ bone-in chicken pieces
Parmesan encrusted chicken (boneless)
Honey baked chicken (boneless or bone-in)
Chicken Marsala (boneless)
Champagne chicken (boneless browned tenders in white sauce with mushrooms)
Tequila lime chicken with peppers (boneless)
Baked herbed chicken (bone-in)
Chicken Alfredo (boneless)
Shrimp alfredo
Smoked sausage with onions and peppers
Spinach, garlic, and mozarella ravioli (Vegetarian)
Pasta primavera (V)
Shrimp skewers
Chicken tender skewers
Shrimp and grits (cheesy or regular)
Roasted red pepper hummus quesadillas (V)
Chicken and cheese quesadillas/Plain cheese quesadillas
Crab cakes
Salmon cakes
Pecan encrusted rainbow trout
Taco bar – build your own taco with hard taco shells, seasoned ground beef, refried beans, sour cream, cheddar cheese, onions, lettuce, salsa, and diced tomatoes (Vegetarian/(V) substitutions available)
Add pulled chicken and soft shells (add on to taco bar – priced as one appetizer)