There could be only one wedding here on 10/10/15 and Stephanie and Kirk got the date!  Their wedding was genteel and elegant without being stuffy.  Stephanie’s style was traditional with some modern, fun components.  Stephanie’s aunts were here bridesmaids; they were so cute!

The cake was dark chocolate with chocolate filling and was decorated with gorgeous live orchids.   Tables had plum tablecloths topped with our mirrors, submerged silk orchids, and floating candles.  The couple had an ice cream bar after their meal where couples topped ice cream with sprinkles, cherries, whipped cream, brownies, and syrups including chocolate, caramel and butterscotch.  Yum!

All photos by Taylor Gregory Photography.

5.0/5.0          Stephanie’s review:

Wendy was so easy to work with. She was always quick to answer questions and was extremely helpful, even when I sprang last minute changes on her (oops). The Hitching Post is a gorgeous venue. I was going to have my wedding outside on the side lawn, but it was rainy and cool that day, so it was under the tent instead, which had ample room for everything. Even though I was upset with the weather, the staff decorated everything so beautifully that it ended up not mattering a bit about the weather. My wedding could not have been more perfect. The reception was so much fun and the staff was very discreet about cleaning up plates after people finished eating. Their DJ did a great job with the music and pacing the events. The food was delicious and the ice cream bar was a wonderful addition! My cake turned out exactly like I wanted. My photos are amazing. Their photographer is so easy to work with and such a sweet girl. I can’t recommend The Hitching Post enough. If you haven’t checked into it, do it! You won’t regret it!

Live orchids in plum on wedding cake