The 1812 Hitching Post is known for our freshly prepared dishes. We are located in a farming community. We cook like our grandmothers did with local and fresh ingredients from our organic garden and neighborhood farmer’s markets. We use non GMO oil. Vegetarian, vegan, and gluten free dishes are available. Children’s meals are available. We know you want your wedding meal to be extraordinary!
You can choose from one of our themed menus or design your own menu. Our in-house catering is designed for buffet style catering with station and hand-passed appetizer options.
You are also welcome to bring your own catering, even from home, or hire outside vendors so you have exactly the food you desire for your event.
Top off your event with a S’mores bar, ice cream bar, candy bar, chocolate fountain, or other special treat!
1812 Hitching Post 2017 Menu
Appetizers (photo gallery of appetizer selections)
Seasonal fresh fruit
Fruit kebabs
Fresh Vegetables with dip
Assorted cheese and crackers
Spinach dip in a bread bowl with tortilla chips
Bruschetta
Deviled eggs
Cheese stuffed mushrooms
Veggie pinwheels
Mini quiches
Spanakopita
Brie, raspberry and almonds in phyllo
Antipasto skewers
Asiago asparagus wrapped in phyllo
Assorted canapes
“Bar snacks” – mozzarella wrapped with salami, bar cheese, pretzels, nuts, and crackers
Shrimp Shooters/cocktail
Carolina crab bites
Deli pinwheels
Burger sliders
Chicken salad cups
Bacon wrapped smokies
BBQ sliders
Crostini topped with pimento cheese and bacon
Bacon wrapped chicken with brown sugar
Tomato or chicken soup shooters with grilled cheese triangle
Appetizer Stations:
Vintage popcorn machine with hot buttered popcorn
Salad bar – Fresh vegetables including a selection from the 1812 Hitching Post organic garden. Mixed greens, cheddar cheese, mini tomatoes, onions, bacon bits, croutons, carrots, nuts, craisins, eggs, and dressings including blue cheese, ranch, low fat ranch, Vidalia onion vinaigrette, and raspberry vinaigrette plus any other dressing flavors of your choosing
Mashed potato bar – mashed potatoes (can be served in margarita glasses) with toppings including butter, cheddar cheese, parmesan cheese, green onions, sour cream, bacon bits, broccoli, tomatoes, and gravy
Baked potato bar – whole russet potatoes sliced with butter, cheddar cheese, parmesan cheese, green onions, sour cream, bacon bits, broccoli, tomatoes, and gravy
Juice bar – Cranberry juice, orange juice, mango/banana juice and white apple juice with a selection of fruits. Includes raspberry syrup and cherries. (great for breakfast/brunch or weddings that do not serve alcohol)
Meatball dipping station: meatballs with BBQ sauce, marinara, mushroom gravy, and con queso sauce
Entrees (photo gallery of entree selections)
Pulled pork with BBQ sauce
Bacon wrapped pork tenderloin
Spiral sliced ham
Beef Yankee style pot roast with potatoes and carrots
Meat loaf
BBQ bone-in chicken pieces
Parmesan encrusted chicken
Honey baked chicken (boneless)
Grilled chicken on a stick
Chicken Marsala
Tequila lime chicken with peppers
Baked herbed chicken
Chicken Alfredo
Shrimp alfredo
Smoked sausage with onions and peppers
Spinach and Parmesan ravioli
Shrimp kebabs
Shrimp and grits
Taco bar – build your own taco with seasoned ground beef, hard taco shells, sour cream, cheddar cheese, onions, lettuce, taco sauce, and diced tomatoes
Breakfast/Brunch
Sausage/bacon/country ham (breakfast/brunch)
Pancakes with real maple syrup and butter
French toast with real maple syrup and butter
Scrambled eggs with cheese
Side dishes (photo gallery of side dish selections)
House salad (mixed baby greens, carrots, cheese, tomatoes, onions with Vidalia onion vinaigrette or other dressing of your choice
Mashed potatoes
Garlic mashed potatoes
Au gratin potatoes
Roasted red potatoes
Long grain/wild rice
Macaroni and cheese
Sweet potato casserole
Penne pasta with marinara
Fettuccini Alfredo
Steamed broccoli
Broccoli salad
Cucumber & tomato salad
Baked beans
Italian pasta salad
Cole slaw
Bow tie pasta salad
Corn on the cob
Buttered corn
Whole green beans with sesame seeds
French cut green beans with almonds
Fresh seasonal fruit salad
Fresh baked rolls
Mini corn muffins
Garlic bread
Each of the following counts as two sides or one appetizer
- Salad bar – includes fresh vegetables from the 1812 Hitching Post organic garden. Mixed greens, cheddar cheese, grape tomatoes, onions, bacon bits, croutons, carrots, nuts, craisins, eggs, and dressings including blue cheese, ranch, low fat ranch, Vidalia onion vinaigrette, and raspberry vinaigrette plus any other dressing flavors of your choosing
- Mashed potato bar – mashed potatoes (can be served in margarita glasses) with toppings including butter, cheddar cheese, parmesan cheese, green onions, sour cream, bacon bits, broccoli, tomatoes, and gravy
- Baked potato bar – whole russet potatoes sliced with butter, cheddar cheese, parmesan cheese, green onions, sour cream, bacon bits, broccoli, tomatoes, and gravy
Premium Desserts – Your choice included with Platinum package; can be added on to other packages
Ice cream bar – scoops of premium vanilla ice cream with brownies, syrups, whipped cream, cherries, apple topping or strawberries, sprinkles, and nuts
Candy bar – 10 different flavors of candy in apothecary jars with scoops and bags for guests to take home
Chocolate fondue with dipping items (rice Krispy squares, Twinkies, marshmallows, cream puffs, pretzels, and strawberries)
Assorted desserts – chocolate covered strawberries, mini cheesecakes, cookies and brownies
Cookie bar
Milk and donuts – mini donuts in glass milk jars with straws
Donut topping bar – glazed and cake donuts with drizzles and toppings
Just chocolate – an assortment of specialty chocolates in a cute display with labels
S’mores bar – Hersheys, Reeces, marshmallows, graham crackers, sticks, and a cute sign by the fire.
Leave a Reply